We all love it – the Italian. It is always the right thing to eat. Mamma Mia it’s absolutely delicious. I will show you the best Italian restaurants in Frankfurt.
The Italian cuisine enjoys more and more popularity among the Germans. Originally pawned as poor people eating, today’s pizza counts in all possible variations to the favorite dishes of the Germans. And the Italian pasta is meanwhile known by everyone. I will reflect you where the Italian classics taste best and where you can also try the exquisite Italian cuisine in Frankfurt.
As soon as the VaiVai was opened, the quarter on Grüneburgweg had a new darling. Frankfurt’s successful restaurateurs Tim Plasse (King Kamehameha Club, Sullivan) and Goran Petreski (Destino) have staged a “modern Italian” in the industrial design with the VaiVai, with exposed ventilation pipes, industrial lamps and colourful seating.
Restaurant, bar and lounge are merging, it is very big, very noisy, very family friendly, and cosy in an urban way. In the open show kitchen, chefs push massive loaves of bread into the ovens, cattle halves ripen on hooks in the glazed cold room, and vegetables and antipasti pile up on the counter. Culinary consultant for the “honest, no-frills kitchen” is former Kameha Suite chef Alan Ogden. The freshly baked pizza bread is worth a sin, as well as the affetatimisti, the spicy strozzapreti with salsiccie, the lukewarm seafood salad and the excellent carne cruda of seared veal tartare for home-cooking, including fruity lime zest. The Tagliolini al Ragu with parsley and the sandwich with grilled beef tartare Caper mayonnaise and homemade fries is already a classic. In addition, there are original side dishes such as potato mashed with lentils or fried polenta. The service wears jeans and plaid shirts, knows all about the map and is friendly and easy-going. For the handbag of female guests is ever ready to move a stool to the table. Wines from all over the world are not chosen from the map but – quite modern – from the iPad. All this appreciates a colourful happy crowd, from scene to banks. For the handbag of female guests is ever ready to move a stool to the table. Wines from all over the world are not chosen from the map but – quite modern – from the iPad. All this appreciates a colourful happy crowd, from scene to banks. For the handbag of female guests is ever ready to move a stool to the table. Wines from all over the world are not chosen from the map but – quite modern – from the iPad. All this appreciates a colourful happy crowd, from scene to banks.
The ambience is great: Under ball lamps and photo-hung walls, guests sit and enjoy good-humoured waiters. At once, one might think, Sophia Loren comes around the corner to sing “Tuvuo ” fa ” l”americano’. Instead, there’s the kitchen, which also makes a good mood. The salads are served in baskets of bread dough. The pizzas, like the pizza “Pausini” with aubergine, ricotta cheese and walnuts have addictive potential: perfect soil, crispy edge and a fresh topping. And the spaghetti arrabbiata taste like in Naples! With fiery sauce, as only an Italian mom can have cooked … Our tip for those who want to taste something new: the Tagliatellealla Genovese. The homemade pesto has little in common with what you can buy here in the supermarket. The herbal sauce tastes intense with various fresh herbs.
3. Casa Isoletta:
Handshake from the boss at the coming and the farewell: That has something, especially since the man is a real eye-catcher and kind to it. Like all his waiters, friendly, attentive and nimble, an ornament of their profession. The restaurant is also well attended on a Monday; unannounced guests are placed in the next room three levels higher, also nice, and especially quiet. The large garden is partially covered and heated, which smokers appreciate almost all year round. Everyone loves the classic dishes. The coppertop includes twisted breadsticks with baked hazelnuts and two types of pizza bread. The pasta duetto delights with golden-yellow tagliatelle and creamy sauce, in which unfortunately only a few porcini mushrooms swim, as well as giant ravioli with spicy tomato sauce (10.50 Euro). Veal kidney (16, 50 Euro) fries the kitchen perfectly pink and is enough to have a really mustard sauce. A little more attention deserved the fresh vegetables, which is unfortunately English prepared: from the water to the plate. The portions are plentiful, the wines tasty, and the service works smoothly. That’s what makes Italy fun. The large, comfortably decorated as a living room interior is ideal for parents and / or Erbtante perform
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